Skip to main content
Epicurious
Gourmet

Peach-Raspberry Milk Shake

Recipe information

  • Yield

    Makes about 4 cups, serving 2 to 4

Ingredients

1 cup picked-over raspberries plus additional for garnish
1/2 cup milk
1 pint vanilla ice cream, softened slightly
1 pound (about 6 small) peaches, peeled, pitted, and chopped
2 tablespoons sugar, or to taste

Preparation

  1. In a blender purée 1 cup of the raspberries with the milk, strain the purée through a coarse sieve into a glass measure, pressing hard on the solids, and return it to the blender, cleaned. Add the ice cream, the peaches and the sugar, blend the mixture until it is smooth but still thick, and serve the milk shakes garnished with the additional raspberries.

TagsMilkshakeBeveragesRaspberryBerryFruitPeachStone FruitSnackGluten FreeNut FreeNonalcoholicQuickEasy5 Ingredients or FewerNo-CookBlenderSummerGourmet

See Related Recipes and Cooking Tips

Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Sheet-Pan Hot Honey Chicken and Peaches
No grill needed for this just-charred-enough sweet and spicy chicken.
Pear Tarta De Santiago
Just as great with coffee for breakfast as it is with amaro for dessert.