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Peach Cobbler

Image may contain Cutlery Fork Pottery and Saucer
Photo by Chelsea Kyle

Recipe information

  • Yield

    serves 8 to 10

Ingredients

8 tablespoons (1 stick) butter
1 cup sugar
3/4 cup self-rising flour
3/4 cup milk
One 28-ounce can sliced peaches in syrup, undrained

Preparation

  1. Step 1

    Preheat oven to 350 degrees. Put butter in deep baking dish and place in oven to melt. Mix sugar and flour; add milk slowly to prevent lumping. Pour over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Still do not stir; batter will rise to top during baking. Bake for 30 to 45 minutes. Good with fresh whipped cream or vanilla ice cream.

  2. Variation

    Step 2

    When available, fresh fruit is wonderful. You may use fresh blueberries, strawberries, blackberries, cherries, apples, peaches, or pears. Simply clean, peel, and core 2 cups of fruit and mix with 1 cup of sugar and 1 cup of water. In a saucepan, bring mixture to a boil and then simmer for about 10 minutes. Stir often, making sure sugar is completely dissolved. Substitute this for the canned peaches.

Paula Deen's Kitchen Classics
TagsCobblerFruit DessertDessertPeachStone FruitFruitBerryCherryApplePearEasy5 Ingredients or FewerBakingSummerCookbooks
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