You won't miss butter and syrup when this honey-sweetened fruit treat tops the pancakes. It's also delicious with waffles, French toast or on its own.
Recipe information
Yield
Serves 4
Ingredients
3 peaches
2 1/2-pint baskets blackberries
1 1-pint basket strawberries, hulled, sliced
1/4 cup honey
1/2 teaspoon ground cardamom
Preparation
Bring medium pot of water to boil. Add peaches and blanch 30 seconds. Drain. Transfer to medium bowl, cover with cold water and cool. Drain. Peel peaches and slice. Place in medium bowl. Add all remaining ingredients and mix to blend. (Can be prepared 1 hour ahead. Cover and let stand at room temperature.)
Nutrition Per Serving
Per Serving: calories
170; fat
1 g; sodium
2 mg; cholesterol
0.
#### Nutritional analysis provided by Bon Appétit
