Pea, Radish, and Cabbage SlawJohnny Miller
Light, crunchy, and downright pretty, this fresh spring slaw will brighten any spread.
Recipe information
Yield
Makes 4 servings
Ingredients
4 ounces sugar snap peas, thinly sliced crosswise
1 bunch radishes, half thinly sliced into matchsticks and half thinly sliced into rounds
4 ounces red cabbage, finely shredded
4 ounces fresh peas or frozen peas, thawed
1 lemon, zested and juiced
1/4 cup olive oil
1 tablespoon Dijon mustard
2 tablespoons white wine vinegar
Sea salt
Freshly ground black pepper
Preparation
Step 1
Combine snap peas, radish matchsticks, red cabbage, and peas in a medium bowl. Add remaining ingredients to a jar with a lid. Shake to mix well.
Step 2
Toss salad with dressing just before serving. Scatter radish rounds over the top.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
99 Pea Recipes for Every Table
Shelling peas, sugar snap peas, snow peas, pea shoots… We love them all.25 Lovely Radish Recipes
Seriously snackable, fantastically crunchable.18 Ways to Use Dijon Mustard
Think dijon is just for sandwiches? Think again.
