Skip to main content

Passion Fruit Soda

This combo was born out of the remake of a classic cocktail, the Hurricane. Passion fruit adds a tropical flavor and I just love the crunch of the seeds. The result is a tantalizing and refreshing mix using one of South Florida’s most delicious fruits.

Recipe information

  • Yield

    serves 2

Ingredients

2 ounces (1/4 cup) fresh passion fruit pulp and seeds
2 ounces (1/4 cup) freshly squeezed orange juice
2 ounces (1/4 cup) freshly squeezed lime juice
2 ounces (1/4 cup) agave nectar
Ginger ale
Fresh mint leaves, for garnish

Preparation

  1. Step 1

    Stir together the passion fruit, orange juice, lime juice, and agave in a measuring cup.

    Step 2

    Fill 2 highball glasses with ice and divide the fruit mixture between them. Top each off with ginger ale. Garnish with mint sprigs.

Michael's Genuine Food
Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Just as great with coffee for breakfast as it is with amaro for dessert.