Editor's note: The recipe below is excerpted from Katie Brown's Weekends. To read more about Katie Brown and to get her tips on throwing a headache-free cocktail party, click here.
You won't want to bite into these because they are so beautiful. But you will soooo be missing out because they are sooooo tasty!
Ingredients
3/4 cup coarsely grated Parmesan cheese
fresh tarragon
fresh basil
fresh chervil
fresh sage
Preparation
Step 1
1. Preheat the oven to 350 degrees.
Step 2
2. Spoon grated Parmesan onto a cookie sheet in 1-2-teaspoon-size mounds about 2 inches apart. Push down on the Parmesan mounds with the back of a spoon to slightly spread out the cheese.
Step 3
3.Place an herb sprig on top of each Parmesan mound.
Step 4
4. Bake until melted and golden (about 3-4 minutes).
