Recipe information
Yield
<p>Serves 2.</p>
Ingredients
2 cups chopped peeled seeded papaya (about 1 medium)
1 cup chilled pineapple juice
1/2 cup low-fat (1%) milk
1/2 cup sliced banana
4 ice cubes
1 tablespoon honey
2 teaspoons fresh lime juice
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Fontina and fried shallots make this diner-style omelet perfectly acceptable dinner fare.