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Bon Appétit

Oven-Roasted Spareribs with Peach Glaze

By Ila Walrath

3.6

(11)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

1 cup peach preserves
1/4 cup fresh lemon juice
1/4 cup Dijon mustard
2 teaspoons chili powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 3-pound rack of pork spareribs

Preparation

  1. Step 1

    Preheat oven to 350°F. For sauce, whisk first 7 ingredients in heavy small saucepan to blend. Place spareribs, bottom side up, on large baking sheet. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Turn ribs over. Sprinkle with salt and pepper; spread with 1/3 cup sauce. Bake ribs 45 minutes.

    Step 2

    Bring remaining sauce in pan to boil. Brush 2 tablespoons sauce over ribs. Bake ribs until sauce forms sticky glaze, about 8 minutes. Cut rack into individual ribs; serve with sauce.

TagsRibsAmericanPork RibPorkMeatSpare RibMainDinnerNut FreeGluten FreeDairy FreeEasyRoastBon Appétit
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