This drink was featured as a Cocktail of the Month.
The original Martini, which is made with sweet Italian vermouth, sugar syrup, and orange bitters, lost out to the type made with just dry French vermouth, but it is still an excellent drink. This recipe, adapted from the estimable The Old Waldorf Astoria Bar Book (1935) by Albert Stevens Crockett, calls for Old Tom Gin, which is sweeter than dry gin. Since Old Tom isn't easy to find nowadays, we've substituted a combination of dry gin and simple syrup.
Recipe information
Yield
Makes 1 drink
Ingredients
Preparation
In mixing glass or cocktail shaker filled with ice, combine gin, vermouth, bitters, and simple syrup. Stir well, about 20 seconds, then strain into cocktail coupe or martini glass. Twist lemon peel directly over drink to release essential oils, garnish with green olive, and serve.
Recipe notes
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The 6 Martinis You Need to Know
There's no cocktail more classic than a gin martini. But even a perfect drink—usually made with gin, dry vermouth, and lemon—can get boring. First master the original and then switch up your martini game with any of these riffs on the classic.
