Skip to main content

Orange-Vanilla “Creamsicle” Smoothie

I remember buying creamsicles from the ice cream truck as a child. The combination of the orange and vanilla flavors was wonderfully refreshing. Here’s a healthy, natural re-creation of those flavors in an invigorating beverage.

Recipe information

  • Yield

    1 to 2 servings

Ingredients

1 cup fresh orange juice
1/2 cup low-fat vanilla yogurt or soy yogurt
1/4 cup seltzer or sparkling water
Dash of vanilla extract, optional
Ice, optional

Preparation

  1. Step 1

    Combine the first 4 ingredients in one or two tall glasses. Stir vigorously with a spoon until well blended. If you’d like a frothier version, combine the ingredients in a food processor or blender and process until smoothly blended and slightly frothy. Serve at once, over ice if desired.

  2. nutrition information

    Step 2

    Calories: 144

    Step 3

    Total Fat: 1g

    Step 4

    Protein: 5g

    Step 5

    Carbohydrate: 28g

    Step 6

    Cholesterol: 4mg

    Step 7

    Sodium: 57mg

The Vegetarian 5-Ingredient Gourmet
Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.