Name: Orange Cream Cheese Frosting
Yield: Makes about 4 cups
Ingredients: 2 8-ounce packages chilled cream cheese; 8 tablespoons unsalted butter, room temperature; 2 cups powdered sugar; 2 teaspoons grated orange peel; 1 teaspoon vanilla extract; 1/3 cup chilled sour cream

Recipe information

Yield
Makes about 4 cups

Ingredients

2 8-ounce packages chilled cream cheese

8 tablespoons unsalted butter, room temperature

2 cups powdered sugar

2 teaspoons grated orange peel

1 teaspoon vanilla extract

1/3 cup chilled sour cream

Preparation

Using electric mixer, beat cream cheese and butter in large bowl until well blended. Beat in sugar, then orange peel and vanilla. Beat in sour cream. Cover and refrigerate until frosting is firm enough to spread, about 30 minutes.

TagsFrosting Dessert Cream Cheese Cheese Dairy Sour Cream Nut Free Gluten Free Vegetarian 5 Ingredients or Fewer Meal Prep No-Cook Electric Mixer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like tiny tomato galettes and chimichurri grilled shrimp.

The Most-Saved Recipes in the Epicurious App in June

Like swordfish steaks with tomatoes and Peruvian-style tofu.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chimichurri Grilled Shrimp

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.