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Orange-Cranberry Compote

3.1

(2)

Recipe information

  • Yield

    Makes about 1 1/4 cups

Ingredients

6 oranges
1 cup dried cranberries
2 tablespoons almond syrup* or amaretto

Preparation

  1. Step 1

    Cut peel and white pith from oranges. Working over bowl, cut between membranes to release orange segments. Add cranberries and almond syrup to bowl. Toss to combine. Refrigerate at least 1 hour and up to 6 hours.

  2. Step 2

    *Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavoring agent, especially in cocktails and desserts; also known as orgeat syrup and sirop d’amandes.

TagsCondimentCompoteAmarettoLiqueurAlcoholBeveragesOrangeCitrusFruitDried CranberryDried FruitGluten FreeDairy FreeVegetarian5 Ingredients or FewerMeal PrepSimmerThanksgivingBon Appétit
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