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Olive Paste and Radish Bruschetta

3.8

(1)

Recipe information

  • Yield

    Serves 4

Ingredients

12 3/8-inch-thick slices French bread baguette
1 tablespoon olive paste (olivada)*
Minced fresh thyme
8 radishes, thinly sliced
  • Olivada is an olive spread which is available at Italian markets and specialty foods stores. If unavailable, use pureed, brine-cured black olives.

Preparation

  1. Grill or toast bread. Spread 2 side with olive paste. Sprinkle with thyme. Top with radish slices and serve.

Nutrition Per Serving

Per serving: calories
50; fat
1 g; sodium
100 mg; cholesterol
0 mg
#### Nutritional analysis provided by Bon Appétit
TagsBruschettaToastSandwichThymeHerbs & SpicesRadishRoot VegetableVegetableSideStarterDinnerLunchNut FreeDairy FreeVegetarianVegan5 Ingredients or FewerQuickBroilBon Appétit
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