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Ogge

Recipe information

  • Yield

    <p> Serves 4. If there is a problem with eggs in your region, do not prepare this recipe. </p>

Ingredients

4 egg yolks
2 ounces sugar syrup
1 quart beer
Nutmeg

Preparation

  1. Step 1

    Beat the egg yolks until light and lemon-colored, then stir in the sugar syrup. Heat the beer to just under the boiling point and slowly add to the sweetened egg yolks, beating constantly.

    Step 2

    Serve in warmed 8-ounce mugs and grate nutmeg on top of each.

TagsHot DrinkBeveragesCocktailAlcoholBeer5 Ingredients or FewerSimmerHouse & Garden
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