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Newbury

Recipe information

  • Yield

    Serves 1.

Ingredients

1 to 1 1/2 ounces gin
1 to 1 1/2 ounces sweet vermouth
3 dashes curaçao
3 or 4 ice cubes
Orange peel
Lemon peel

Preparation

  1. Combine all ingredients, except the lemon and orange peels, in a mixing glass and stir well. Strain into a cocktail glass and add the peels.

TagsCocktailAlcoholBeveragesVermouthGinQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
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