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Bon Appétit

Mustard-Horseradish Sauce

4.1

(24)

Recipe information

  • Yield

    Makes about 1 cup

Ingredients

2/3 cup sour cream
1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons prepared white horseradish
2 tablespoons chopped fresh tarragon

Preparation

  1. Mix all ingredients in small bowl to blend. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)

TagsSauceSour CreamDairyHorseradishHerbs & SpicesTarragonGluten FreeVegetarianQuickEasy5 Ingredients or Fewer30 Minutes or LessBon Appétit
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