Recipe information
Yield
Serves 4.
Ingredients
2 cups water
6 cardamom pods
3 1/4-inch-thick rounds of peeled fresh ginger
2 whole cloves
3 tablespoons honey
3 cups grapefruit juice
Preparation
In a saucepan, combine the first five ingredients. Stirring as it warms to dissolve the honey, bring the water to a boil, then lower heat and simmer for 15 minutes. Strain mixture through a fine sieve into another saucepan. Stir in the grapefruit juice and reheat slowly. Serve warm in mugs.
