Skip to main content

Mr. P.’s Beef Liver Sauce

Ingredients

1/4 cup boiling water
3/4 cup peanut butter (smooth or chunky)
2 teaspoons garlic salt
1/8 teaspoon cayenne pepper
Toasted sesame seeds (optional)

Preparation

  1. Stir the boiling water into the peanut butter to loosen it. Add the garlic salt and cayenne and stir to combine. Optionally, top the finished dish with toasted sesame seeds.

How to Repair Food, Third Edition
Read More
Like hot honey chicken with peaches and a dirty martini spritz.
Like carrot farro salad and chicken paella.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.