Skip to main content
Epicurious
Cookbooks

Mock Potato Puff

Ingredients

Overcooked cauliflower
Onion powder (or finely diced fresh onion, sautéed until very soft and brown)
Salt and pepper
Parmesan cheese

Preparation

  1. Mash up the cauliflower, add the seasonings to taste, pour it into a baking dish, top with Parmesan cheese, and bake for 30 minutes at 350°F.

How to Repair Food, Third Edition
TagsCasseroleCauliflowerVegetableOnionRoot VegetableParmesanCheeseDairySideDinnerVegetarianGluten FreeNut FreeEasyOven BakeCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.