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Mixed Greens with Raspberry Vinaigrette

3.1

(10)

Recipe information

  • Yield

    Serves 6

Ingredients

1/2 cup raspberry vinegar
2/3 cup chopped fresh shallots
3/4 cup olive oil
1 small head romaine lettuce, thinly sliced (about 6 cups)
1 large head radicchio, thinly sliced
1 large head Belgian endive, thinly sliced

Preparation

  1. Step 1

    Blend vinegar and shallots in blender or processor. With machine running, gradually add oil. Season with salt and pepper.

    Step 2

    Combine romaine, radicchio and endive in large bowl. Toss with enough vinaigrette to coat.

TagsSaladGoat CheeseCheeseDairyRomaineLettuceLeafy GreensVegetableRadicchioChicoryEndiveSideDinnerBrunchNut FreeVegetarianQuickEasyNo-CookBlenderFood ProcessorBon Appétit
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