Skip to main content
Epicurious
Cookbooks

Mixed Greens with Pears, Cranberries, and Goat Cheese

I’m not one to eat pears out of hand, but I like them—slightly underripe—in salads. Contrasted with the pleasant bite of goat cheese and the sweetness of dried cranberries, this salad is a party for the palate.

Recipe information

  • Yield

    4 servings

Ingredients

4 to 6 ounces mixed baby greens (mesclun), or more as desired
2 firm pears (preferably Bosc), cored and diced
1/4 cup dried cranberries
4 ounces crumbled goat cheese
Natural low-fat balsamic vinaigrette or raspberry vinaigrette dressing to taste

Preparation

  1. Step 1

    Combine the ingredients in a serving bowl, toss well, and serve.

  2. nutrition information

    Step 2

    Calories: 168

    Step 3

    Total Fat: 8g

    Step 4

    Protein: 5g

    Step 5

    Carbohydrate: 17g

    Step 6

    Cholesterol: 25mg

    Step 7

    Sodium: 452mg

The Vegetarian 5-Ingredient Gourmet
TagsSaladLeafy GreensVegetablePearFruitDried CherryDried FruitGoat CheeseCheeseDairySideDinnerGluten FreeNut FreeVegetarian5 Ingredients or FewerQuickEasy30 Minutes or LessNo-CookThanksgivingChristmasCookbooks
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.