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Mixed Greens with Mixed Herbs Salad

Recipe information

  • Yield

    4 servings

Ingredients

1 sack (6 cups) mixed greens, any variety or brand
1/2 cup (10 leaves) fresh basil, torn or shredded
1/2 cup fresh flat-leaf parsley (a few handfuls), coarsely chopped
10 fresh chive blades, snipped or chopped
4 to 5 sprigs fresh thyme, leaves stripped and chopped
2 tablespoons red wine vinegar, or juice of 1 lemon
Extra-virgin olive oil (EVOO), to coat
Salt and freshly ground black pepper

Preparation

  1. Step 1

    Combine the greens and herbs in a salad bowl.

    Step 2

    When you are ready to eat, dress the greens with the vinegar or lemon juice first, then with EVOO, just enough to coat the greens but not enough to weigh them down. Season with salt and pepper to taste.

Rachael Ray's 30-Minute Get Real Meals
TagsSaladLeafy GreensVegetableThymeHerbs & SpicesChiveSideDinnerLunchDairy FreeGluten FreeNut FreeVegetarianVeganQuickEasyNo-CookCookbooks
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