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Mixed Green Salad with Grapes and Blue Cheese Dressing

Ingredients

Two 4-ounce bags mixed baby greens
1 pound seedless red grapes
1 cup pecan halves
1 1/4 cups Blue Cheese Dressing (page 308)

Preparation

  1. In a salad bowl, combine the greens, grapes, and pecan halves. Mix, add the dressing, and toss to coat.

Sugar Busters! Quick & Easy Cookbook
TagsSaladLettuceLeafy GreensVegetableGrapeFruitPecanNutBlue CheeseCheeseDairySideStarterLunchBrunchDinnerGluten FreeVegetarianEasyQuickCookbooks
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