Minty Spinach DipDanny Kim
"A serving of spinach disguised as dip and an excuse to eat pita chips? Sold!" —Dawn Perry, senior food editor
Recipe information
Yield
4 servings
Ingredients
1 trimmed bunch flat-leaf spinach
1 thinly sliced scallion
3/4 cup sour cream
2 tablespoon chopped fresh mint
Salt
Pepper
Crudités or pita chips
Preparation
Step 1
Cook 1 trimmed bunch flat-leaf spinach in a pot of boiling salted water until wilted, about 30 seconds; drain and run under cold water. Drain well, squeeze out as much liquid as possible, and finely chop. Mix spinach with 1 thinly sliced scallion, 3/4 cup sour cream, and 2 tablespoon chopped fresh mint; season with salt and pepper. Let sit at room temperature at least 15 minutes.
Step 2
Serve with crudités or pita chips.
