Skip to main content
Epicurious
Cookbooks

Mint Sauce

Recipe information

  • Yield

    makes about 1 1/2 cups

Ingredients

1/2 cup white-wine vinegar
1 cup sugar
1/2 cup water
1 cup packed fresh mint leaves, coarsely chopped

Preparation

  1. In a small saucepan, bring vinegar, sugar, and the water to a boil. Reduce heat; simmer until liquid is syrupy and reduced to 1 cup, 10 to 15 minutes. Remove from heat, stir in mint, and let cool completely. (Sauce can be refrigerated up to 1 week in an airtight container.)

Everyday Food: Light
TagsSauceMintHerbs & SpicesDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasy5 Ingredients or FewerMake AheadSimmerSummerCookbooks
Read More
Almond-Apricot Crostata
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
Big Bean Ceviche
This thrifty riff hinges on canned butter beans and a juicy grated tomato marinade.
Baked Cheddar and Leek Pasta
Not stuffed shells. But not not stuffed shells either.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
Easy Banana Bread Recipe
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.