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Cookbooks

Millet

Ingredients

Preparation

  1. Bland

    Millet’s flavor can be improved by toasting it prior to cooking and by cooking it in broth instead of water. Cooked millet can be mixed with various flavorings, like butter, garlic, chile peppers or oil, scallions, caramelized onions, a hard grating cheese (like Parmesan), or perhaps all of the above.

How to Repair Food, Third Edition
TagsMilletRice & GrainsCookbooks
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