Skip to main content

Mike Romanoff

Image may contain Drink Cocktail Alcohol Beverage Juice and Glass
Mike RomanoffElissa Wiehn

This drink was featured as a Cocktail of the Month. Adapted from the original, our recipe spares you some unpleasant puckering, because we've scaled back the lime juice. Click here to learn more about the Mike Romanoff.

Recipe information

  • Yield

    Serves 1

Ingredients

2 ounces vodka
1 teaspoon Cointreau
1 teaspoon apricot liqueur
1 tablespoon plus 1 teaspoon fresh lime juice

Preparation

  1. In cocktail shaker filled with ice, combine vodka, Cointreau, apricot liqueur, and lime juice. Cover, shake vigorously, and strain into cocktail glass.

Read More
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Like carrot farro salad and chicken paella.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.