Skip to main content
Epicurious
House & Garden

Mexican Grasshopper

3.8

(2)

Recipe information

  • Yield

    <lb>Serves 1.<pb/></lb>

Ingredients

1 ounce green crème de menthe
1 ounce Kahlúa
1 ounce light cream
1/2 cup crushed ice

Preparation

  1. Step 1

    Pour all ingredients into a cocktail shaker, shake vigorously and strain into a saucer champagne glass. (Or whirl ingredients in an electric blender and serve in a cocktail glass.)

    Step 2

    You may also subsitute heavy for light cream.

TagsCocktailAlcoholBeveragesKahluaLiqueurQuickEasy5 Ingredients or FewerNo-CookHouse & Garden
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.