Name: Mediterranean Vinaigrette
Ingredients: 1/4 cup fresh lemon juice; 1 large garlic clove, minced; 1 tablespoon fresh rosemary, chopped; 1 teaspoon dried hot red pepper flakes; 1 teaspoon kosher salt; 1/3 cup olive oil

Ingredients

1/4 cup fresh lemon juice

1 large garlic clove, minced

1 tablespoon fresh rosemary, chopped

1 teaspoon dried hot red pepper flakes

1 teaspoon kosher salt

1/3 cup olive oil

Preparation

Whisk together lemon juice, garlic clove, rosemary, red pepper flakes, and salt. Add olive oil in a slow stream, whisking.

TagsSalad Dressing Salad Lemon Citrus Fruit Rosemary Herbs & Spices Garlic Root Vegetable Vegetable Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy No-Cook Gourmet

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like tiny tomato galettes and chimichurri grilled shrimp.

The Most-Saved Recipes in the Epicurious App in June

Like swordfish steaks with tomatoes and Peruvian-style tofu.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Chimichurri Grilled Shrimp

Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.

Gingery Pork and Sugar Snap Pea Stir-Fry

Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.

Tiny Tomato Galettes

With a crisp crust, garlicky mayo, and a juicy slice of tomato.

This Cookout Menu Dials Up the Classics

The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.