Hot chocolate doesn't have to be dark and decadent. This rich and creamy white chocolate version has tropical notes thanks to the coconut milk, plus a boost of caffeine and bold green color from matcha powder.
Matcha is available at Japanese markets and online.
Recipe information
Total Time
5 minutes
Yield
Makes 2
Ingredients
Preparation
Step 1
Heat chocolate and coconut milk in a small saucepan over medium, stirring, until smooth and chocolate is melted. Bring to a simmer.
Step 2
Meanwhile, pour 1 cup hot water into a medium bowl or large measuring cup. Sift 2 1/2 tsp. matcha through a fine-mesh sieve into hot water, then whisk mixture until frothy. Whisk chocolate mixture into matcha. Divide between 2 mugs. Top with marshmallows and sprinkle with more matcha.
Do Ahead
Step 3
Hot chocolate can be made can be made 3 days ahead; cover and chill.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
77 Ways to Use a Can of Coconut Milk
Rich, versatile canned coconut milk plays a central role in many curries—but that's just the beginning of what this pantry superstar can do.49 Best Christmas Punch and Batch Cocktail Recipes
Turn up the festivity factor at any holiday party with these Champagne punches, boozy riffs on hot chocolate, non-alcoholic sippers, and more.24 Reasons to Love White Chocolate
Step aside, haters: when it comes to white chocolate, there's a lot to love.3 Incredible Matcha Drinks That Aren't Lattes
Send these to anybody who thinks matcha is "gross."
