Skip to main content
Epicurious
Cookbooks

Mascarpone Frosting

Recipe information

  • Yield

    makes enough for one 9-inch layer cake (about 4 cups)

Ingredients

1 pound mascarpone cheese
1 1/4 cups heavy cream
1/2 cup confectioners’ sugar

Preparation

  1. In the bowl of an electric mixer fitted with the paddle attachment, beat the mascarpone, cream, and confectioners’ sugar until medium-soft peaks form, 1 to 2 minutes. Be careful not to overbeat. Use immediately.

Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter
TagsDessertFrostingMascarponeCheeseDairyGluten FreeVegetarianQuickEasy5 Ingredients or FewerNo-CookStand MixerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.