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Marscarpone Cream

4.7

(14)

Recipe information

  • Yield

    Makes 1 1/2 cups

Ingredients

1 cup chilled whipping cream
1/2 cup chilled mascarpone cheese*
1/4 cup sugar

Preparation

  1. Step 1

    Combine all ingredients in medium bowl. Using electric mixer, beat until soft peaks form. (Can be prepared 1 day ahead. Cover and refrigerate.)

  2. Step 2

    *Italian cream cheese available at Italian markets and many supermarkets.

TagsSauceMascarponeCheeseDairyGluten FreeNut FreeEasyQuick5 Ingredients or Fewer30 Minutes or LessNo-CookElectric MixerBon Appétit
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