Skip to main content

Margarita II

3.1

(2)

Recipe information

  • Yield

    Makes 1 drink

Ingredients

1/2 lime plus 2 tablespoons fresh lime juice
Salt for coating the rim of the glass
1 1/2 ounces (1 jigger) white Tequila
1 1/2 tablespoons Triple Sec
Ice cubes

Preparation

  1. Rub the rim of a chilled stemmed cocktail glass with the 1/2 lime and dip it in the salt to coat it. In a cocktail shaker combine the Tequila, the lime juice, the Triple Sec, and 1 cup ice cubes, shake the mixture well, and strain it into the glass.

Read More
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Like carrot farro salad and chicken paella.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like miso-peanut hibachi chicken and spring orzotto.
Turn humble onions into this thrifty yet luxe pasta dinner.
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.