Skip to main content
Epicurious
Cookbooks

Margarita Ice Pops

Recipe information

  • Yield

    serves 6

Ingredients

3 cups limeade
3 tablespoons tequila
3 tablespoons Grand Marnier liqueur
Kosher salt, for garnish

Preparation

  1. Step 1

    Mix the ingredients together in a pitcher or measuring cup and pour into ice pop molds. Freeze for 4 to 5 hours.

    Step 2

    Dip the molds in hot water to release the pops.

    Step 3

    Sprinkle the pops with salt before serving.

Rachael Ray's Look + Cook
TagsPopsicleFrozen DessertDessertGrand MarnierLiqueurAlcoholBeveragesTequilaNut FreeDairy FreeGluten FreeEasyMake AheadNo-CookSummerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Dirty Martini Spritz
Attention, martini drinkers and spritz drinkers: Please for a single line.
A Better Beer Can Chicken
Use the beer, not the can, for this citrusy take on a classic that nods to mojo criollo.
Spaghetti With So Much Zucchini
Loosely inspired by pasta Amatriciana, a few pounds of zucchini stand in for tomatoes.