Name: Maple-Cream Cheese Icing
Yield: Makes about 3 3/4 cups
Ingredients: 2 8-ounce packages cream cheese, room temperature; 1/2 cup (1 stick) unsalted butter, room temperature; 1 1/2 cups powdered sugar; 1/2 cup pure maple syrup; 1 1/2 teaspoons vanilla extract

Recipe information

Yield
Makes about 3 3/4 cups

Ingredients

2 8-ounce packages cream cheese, room temperature

1/2 cup (1 stick) unsalted butter, room temperature

1 1/2 cups powdered sugar

1/2 cup pure maple syrup

1 1/2 teaspoons vanilla extract

Preparation

Beat cream cheese and butter in large bowl until smooth. Add powdered sugar, syrup, and vanilla; beat until smooth.

TagsIcing Dessert Cream Cheese Cheese Dairy Gluten Free Nut Free Easy Quick 30 Minutes or Less 5 Ingredients or Fewer No-Cook Electric Mixer Bon Appétit

Recipe notes

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