Skip to main content

Mango-Strawberry Smoothie

Smoothies are superb served with pizza meals. Try this or any of the other smoothies in this chapter the next time you make pizza. I’ve suggested these smoothies as part of some of the menus in Chapter Six, A Flash in the (Pizza) Pan.

Recipe information

  • Yield

    2 servings

Ingredients

1 mango, peeled, pitted, and coarsely chopped
1 cup sweet strawberries, hulled
One 8-ounce container low-fat vanilla yogurt or soy yogurt
1/2 cup tropical juice blend or orange juice, or as needed
Ice, optional

Preparation

  1. Step 1

    Combine the first 4 ingredients in a food processor or blender and process until smoothly pureed. Serve at once in tall glasses, over ice if desired.

  2. nutrition information

    Step 2

    Calories: 210

    Step 3

    Total Fat: 1g

    Step 4

    Protein: 7g

    Step 5

    Carbohydrate: 41g

    Step 6

    Cholesterol: 6mg

    Step 7

    Sodium: 74mg

The Vegetarian 5-Ingredient Gourmet
Read More
Like tiny tomato galettes and chimichurri grilled shrimp.
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Turn humble onions into this thrifty yet luxe pasta dinner.
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.