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Epicurious
Gourmet

Mango Daiquiri Ice Pops

4.4

(4)

Recipe information

  • Total Time

    1 day

  • Yield

    Makes 8 (1/3-cup) ice pops

Ingredients

3 cups chopped peeled mangoes (2)
6 tablespoons light rum
1/2 cup superfine granulated sugar
2 tablespoons water
1 1/2 tablespoons fresh lime juice

Special Equipment

8 (1/3-cup) ice pop molds and 8 wooden sticks

Preparation

  1. Blend all ingredients in a blender until smooth, then force through a fine sieve into a large glass measuring cup. Pour into molds and add sticks. Freeze at least 24 hours.

TagsPopsicleFrozen DessertDessertRumAlcoholBeveragesMangoStone FruitFruitLimeCitrusVeganGluten FreeDairy FreeNut FreeVegetarianEasyMake AheadQuickNo-CookBlenderGourmet
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