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Madeleines

4.6

(141)

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MadeleinesGary Moss

This cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust. The group enjoys madeleines with tea, just as the narrator did in Swann's Way.

Recipe information

  • Yield

    Makes about 20

Ingredients

2 large eggs
2/3 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon grated lemon peel
Pinch of salt
1 cup all purpose flour
10 tablespoons (1 1/4 sticks) unsalted butter, melted, cooled slightly
Powdered sugar

Preparation

  1. Step 1

    Preheat oven to 375°F. Generously butter and flour pan for large madeleines (about 3 x 1 1/4 inches).* Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.

    Step 2

    Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.)

    Step 3

    Dust cookies with powdered sugar.

  2. Step 4

    *A metal mold with scallop-shaped indentations, sold at cookware stores.

TagsCookieDessertFrenchEuropeanVanillaHerbs & SpicesLemonCitrusFruitNut FreeQuickEasyBakingElectric MixerBon Appétit
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