Skip to main content
Epicurious

Madeira Martinez

By Audrey Saunders

This recipe is adapted from Audrey Saunders, owner of Pegu Club in New York City. Crown Roast of Lamb with Rosemary requires a companion drink with body, and this cocktail has that in spades. Also, like lamb, its flavor is a bit racy.

Recipe information

  • Yield

    Serves 6

Ingredients

12 ounces Madeira, preferably Blandy's 5-Year-Old Bual
6 ounces Beefeater gin
3 teaspoons honey syrup
3 teaspoons pomegranate molasses, preferably Al Wadi
3 dashes Angostura Bitters
Rosemary sprigs, for garnish

Preparation

  1. Mix first 4 ingredients in large pitcher; stir until well blended. Refrigerate until cool, about 2 hours. (Can be made 1 day ahead. Keep refrigerated.) Stir again and divide mixture among 6 glasses. Top with bitters, garnish with rosemary sprigs, and serve.

TagsCocktailAlcoholBeveragesGinNut FreeGluten FreeDairy FreeEasyQuickFallWinterEpicurious
Read More
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.