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Madeira-Glazed Shallots

4.6

(7)

Recipe information

  • Yield

    Makes 18

Ingredients

1 tablespoon butter
18 shallots, peeled
1 1/2 cups Madeira
3/4 cup canned low-salt chicken broth
3 tablespoons honey

Preparation

  1. Melt butter in heavy large saucepan over medium heat. Add shallots; sauté until golden, about 10 minutes. Stir in Madeira, broth and honey. Simmer until shallots are tender and liquid is reduced to glaze, about 1 hour 10 minutes. (Glazed shallots can be made 1 day ahead. Cover and refrigerate. Rewarm over low heat, stirring often, before serving.)

TagsShallotVegetableSideDinnerNut FreeGluten FreeEasyMake AheadSauteSimmerBon Appétit
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