Linguine with Arugula, Pine Nuts and Parmesan Cheese

Preparation

1. Step 1

   Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.

   Step 2

   Meanwhile, heat oil in heavy large skillet over medium heat. Add arugula and stir until just wilted, about 30 seconds. Remove from heat.

   Step 3

   Drain pasta and return to pot. Add arugula and toss well. Add 1 cup Parmesan and salt and pepper to taste; toss well. Transfer to bowl. Sprinkle with pine nuts. Serve immediately, passing additional Parmesan separately.