Skip to main content

lesley stowe raincoast crisps® Brie & Pinot Noir Pairing

This image may contain Food Plant and Pork
CHRISTINA_HOLMES

Spicy soppressata and garlicky mortadella pairs perfectly with lesley stowe raincoast crisps® for any holiday feast.

Ingredients

lesley stowe raincoast crisps® cranberry and hazelnut crackers
Brie Cheese
Pinot Noir

Preparation

  1. Step 1

    Start with a large platter to begin arranging your appetizers. Add the wedge of Brie and arrange the lesley stowe raincoast crisps® cranberry and hazelnut crackers alongside. Then, add slices of spicy soppressata and garlicky mortadella for a savory pop to your sweet and toasty spread.

    Step 2

    Serve this elegant sampling, with a glass of your favorite Pinot Noir

Read More
Turn humble onions into this thrifty yet luxe pasta dinner.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Like hot honey chicken with peaches and a dirty martini spritz.
No grill needed for this just-charred-enough sweet and spicy chicken.
Just as great with coffee for breakfast as it is with amaro for dessert.