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Epicurious
Gourmet

Lemongrass Sorbet with Mango

4.0

(6)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3/4 cup sugar
2 3/4 cups water
5 stalks fresh lemongrass, bottom 6 inches thinly sliced
2 small mangoes, very thinly sliced

Special Equipment

an ice-cream maker

Preparation

  1. Step 1

    Bring sugar, water, and sliced lemongrass to a boil in a saucepan, stirring until sugar is dissolved. Remove from heat and let steep, covered, 20 minutes.

    Step 2

    Pour syrup through a fine sieve into a metal bowl (discard lemongrass) and chill until cold.

    Step 3

    Freeze syrup in ice-cream maker, then transfer to an airtight container and put in freezer to harden. Serve sorbet with mango slices.

Nutrition Per Serving

Each serving about 150 calories and 3 grams fat
#### Nutritional analysis provided by Gourmet
TagsSorbetFrozen DessertDessertLemongrassHerbs & SpicesMangoStone FruitFruitIce Cream MachineGourmet
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