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Bon Appétit

Lemon Martinis

2.5

(1)

A bit of lemon juice is the secret ingredient.

Recipe information

  • Yield

    4 servings.

Ingredients

1 1/2 cups gin
8 ice cubes
2 teaspoons dry vermouth
6 teaspoons fresh lemon juice

Preparation

  1. Place 4 Martini glasses in freezer. Pour gin into 4-cup glass measuring cup. Freeze 2 hours. Add 8 ice cubes and vermouth. Stir to blend. Pour mixture into cold glasses. Drizzle 1 1/2 teaspoons lemon juice over each; serve immediately.

TagsCocktailAlcoholBeveragesMartiniVermouthGinLemonCitrusFruitSummerBon Appétit
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