Name: Lemon Icing
Yield: Makes about 1/4 cup
Ingredients: 1/2 cup powdered sugar; 3 teaspoons (about) fresh lemon juice

Recipe information

Ingredients

1/2 cup powdered sugar

3 teaspoons (about) fresh lemon juice

Place sugar in small bowl. Mix in lemon juice as needed to make icing just thin enough to drip off fork.

Use this classic lemon curd on scones, in yogurt, or between layers of meringue.

Country-style lemonade with a salty-tangy twist.

A feel-good meal full of crunchy veg and even crunchier pita chips.

A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.

Assembled right in the skillet, no bowls needed.

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

With cottage cheese blended right in—yes—this smoothie will keep you full until lunch.

A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.