Name: Lemon-Buttermilk Ice Pops
Yield: Makes 8
Ingredients: 3/4 cup sugar; 5 tablespoons fresh lemon juice; 2 tablespoons grated lemon peel; Pinch of salt; 1 2/3 cups buttermilk

Recipe information

Yield
Makes 8

Ingredients

3/4 cup sugar

5 tablespoons fresh lemon juice

2 tablespoons grated lemon peel

Pinch of salt

1 2/3 cups buttermilk

Preparation

Whisk sugar, lemon juice, lemon peel, and salt in 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.

TagsPopsicle Frozen Dessert Dessert Lemon Citrus Fruit Buttermilk Dairy Snack Make Ahead Easy No-Cook Bon Appétit

Recipe notes

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