Kung Pao Brussels Sprouts

Preparation

1. Step 1

   Preheat oven to 425°. Toss brussels sprouts and 4 tablespoons oil on a rimmed baking sheet; season with salt and pepper. Roast, tossing once, until softened (but not soft) and browned, 20-25 minutes. Set aside.

   Step 2

   Meanwhile, mix cornstarch and 1 tablespoon water in a small bowl until smooth.

   Step 3

   Heat remaining 1 tablespoon oil in a medium saucepan over medium-high. Add garlic and ginger and cook, stirring often, until garlic is golden brown, about 2 minutes.

   Step 4

   Add chili paste and cook, stirring, until darkened, about 2 minutes. Add chiles, soy sauce, sugar, vinegar, and 1/2 cup water and bring to a boil; stir in cornstarch slurry. Simmer, stirring, until sauce coats spoon, about 2 minutes. Let cool slightly.

   Step 5

   Toss brussels sprouts with sauce and serve topped with peanuts.