Skip to main content
Epicurious
Bon Appétit

Kiwi-Lime Sorbet

4.3

(9)

Image may contain Cutlery Spoon Food Dessert Creme Cream Plant Vase Potted Plant Pottery and Jar
Kiwi-Lime SorbetScott Peterson

A perfect ending to any Asian meal.

Recipe information

  • Total Time

    4 hours (includes churning, freezing, and softening time)

  • Yield

    Makes about 3 1/2 cups

Ingredients

1 3/4 pounds kiwis (about 8), peeled
3/4 cup sugar
1/2 cup frozen limeade concentrate

Preparation

  1. Step 1

    Puree all ingredients in processor.

    Step 2

    Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)

TagsSorbetFrozen DessertDessertKiwiFruitDairy FreeGluten FreeNut Free5 Ingredients or FewerMake AheadNo-CookFood ProcessorIce Cream MachineBon Appétit

See Related Recipes and Cooking Tips

Read More
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.