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Bon Appétit

Kir Royale with Vanilla Cognac

5.0

(2)

Vanilla-accented Cognac adds a twist to the traditional Kir Royale (an aperitif made with Champagne and crème de cassis). Prepare the Cognac-vanilla mixture at least one day ahead so that the flavors can mingle. Have extra bottles of Champagne on hand for a second go-round.

Recipe information

  • Yield

    Serves 12

Ingredients

1 cup Cognac or brandy
1 large vanilla bean, split lengthwise
1/2 cup crème de cassis (black-currant-flavored liqueur)
3 750-ml bottles brut Champagne

Preparation

  1. Pour 1 teaspoon vanilla Cognac and 2 teaspoons crème de cassis into each of 12 Champagne glasses. Fill glasses with Champagne and serve.

TagsCocktailAlcoholBeveragesAperitifChampagneSparkling WineWineCognacBrandyVanillaHerbs & SpicesBon Appétit
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