House & GardenKentucky ColonelAugust 20, 2004ArrowJump To RecipeSave RecipeSave this RecipePrintRecipe informationYield<p>Serves 1.</p>Ingredients1 1/2 ounces bourbon1/2 ounce Benedictine1/2 cup crushed iceTwist lemon peelPreparationCombine all ingredients except the peel in a mixing glass and stir well. Strain into a cocktail glass and drop in the peel.Save RecipeSave this RecipePrintTagsCocktailAlcoholBeveragesBourbonWhiskeyAmericanHouse & GardenRecipe notesBack to topTriangle